The month of March is a very special month in our house as Dan and I share it as our birthday month and even better than that we share a birthday week! This year our little family ventured out to Salt Creek Grille. In addition to the food, the restaurant itself is certainly an experience. Both outside and inside Salt Creek Grille resembles that of a wooden ski lodge and is even equipped with cozy fireplaces. Their kitchen is open to the dining room so you can watch the hustle bustle of your food being prepped. But ultimately our biggest concern as gluten free eaters is what our gluten free menu will look like.
Salt Creek Grille does not have a separately designated gluten free menu, but instead they have highlighted items on their main menu that are inherently gluten free without any adjustments. After some discussion with our waitress we learned that most of the menu could be made gf with only a few adjustments. Their menu has quite a few options from soup and salads to seafood and steaks. You can take a look at their entire dinner menu here as well as the dessert menu (Yes they do have a gluten free dessert!).
On this particular occasion, I decided to order the wedge salad as well as the filet mignon, which was actually not marked gluten free on their menu. The filet mignon was gluten free except for the demi-glace sauce that usually accompanies it; to make this gluten free, I simply requested my go to steak sauce of choice, the béarnaise sauce, which I knew could be made gluten free from previous experience. Along with the filet, was a side of yukon gold mashed potatoes and seasonal vegetables. I have to mention that the béarnaise sauce is near and dear to my heart as I first and lastly enjoyed it at our wedding. Since going gluten free shortly after our nuptials, I have only been able to order a steak with béarnaise sauce when we have cruised but never at a normal restaurant on land. Unfortunately, many sauces are thickened with flour and thus chock full of gluten, this particular sauce is no different. Therefore when we dine at Salt Creek Grille I don’t miss the chance to indulge in this rarity.
While feeding little one some steamed veggies prepped at home, our appetizers were brought out. The wedge salad is definitely one of my favorite salads and this one was just right, picture perfect with a perfect proportion of blue cheese to bacon along with several cherry tomatoes to round it off. Just as we were licking our plates from our appetizers and little one doing the same of her veggies, our entrees were arriving. My filet was cooked well done, just how I like it, and the sauce was just what I wanted, reminding me of our wedding meal a bit. Everything was delicious and perfectly gluten free!
Although we’re not big on ordering desserts, I can’t resist when the opportunity actually exists, especially on our birthdays. Salt Creek Grille offers a flourless chocolate cake, actually something I’m trying to replicate later on for my own birthday. It is so perfectly fudgy and cakey at the same time with a delicious dark chocolate sauce on the side as well as chocolate ice cream. As my daughter was nibbling on her goldfish Mickey’s and Cheerios she kept eyeballing the chocolatey treat; I couldn’t help but give her a taste and as her mouth closed in on her little fork her eyes glistened with pure bliss. She certainly has an eye for the good stuff!
Salt Creek Grille is an excellent example of how a restaurant should be able to accommodate all of its diners. Every time we’ve dined here our entire family has always left full and satisfied! Such a wonderful way to celebrate our birthdays, Happy Birthday to us!
TIP: When making gluten free sauces, the best thickeners are either gluten free flour or cornstarch, both of which should do the trick. If a restaurant entree comes with a sauce that is not gluten free, inquire if either the sauce can be left off making the dish gluten free or as an alternative if the chef could provide a replacement gluten free sauce to accompany the dish.
Sincerely,
Lindsay